Practical mould for making fresh ravioli or pasta cases. It's simple. Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you're done. Then take it out and cook as usual.
Product Specifications
- Materials: stainless steel, plastic
- Diameter: 10cm
- The bottom of the mold can be used to cut out the dough.
