Kitchen Shears are specially-designed scissors for the kitchen. They are not shaped like regular scissors; they are shaped like shears.
Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets.
Product Specifications
- Rubberized handle
- Built in bottle opener
- Snipping herbs in place of mincing them;
- Trimming fins off fish;
- Cutting strips of lettuce (roll up then snip);
- Cutting up bacon;
- Trimming excess fat off meats;
- Trimming fresh artichokes;
- Cutting holes in the tops of pies.
